Lifelong Learning serving up a fresh batch of cooking classes for Fall

Registration is now open for our Fall 2008 cooking classes. We have several new classes with Chef Cheyne, sure to be a hit for new students (and those who asked for more classes with Cheyne). If you haven't had the pleasure of taking a class with Cheyne, one of our many talented instructors, here is a brief bio to wet your appetite.

Cheyne Keith began cooking professionally at age 15 and has worked at more than 26 restaurants, from pizza joints to fancy French bistros. Trained at America’s premier culinary academy, the Culinary Institute of America, he has worked in Manhattan, Seattle, Copenhagen, and Colorado. He has moonlighted at The Boulderado Hotel for the past 13 years while operating his own catering business. He enjoys collecting spices from markets the world over. He has written articles for several food magazines and has taught more than eight sold-out classes for Lifelong Learning.


This fall, Chef Cheyne is teaching:
Healthy Vegetarian Cooking
Cooking Seafood
Surf the Internet like a Twenty-somethin
Pastas, Risottos, and Polentas – Turning Side Dishes into Leading Dishes
Preparing the World’s Most Delicious Meats

Italian Cooking Made Simple is also back for Fall. Come learn easy and delicious Italian recipes from Rome native, Francesca Giongo. Francesca has taught Beginning and Intermediate Italian, along with Travel Tips for Italy for several years with Lifelong Learning. This is Francesca's second Italian Cooking Made Simple class.


Click Here for our Fall Cooking Classes